Recipe: Cream Puff Super Chubby

Done! Cream Puff Super Chubby (CPSC). Ha-ha, it sounds like a secret thing. I just used simple ingredients that already home. Here we go!

For the first step, puff, I put about a half cup of butter, half of a tablespoon of ovalette, a cup of water and boiled them. I think we can just skip the ovalette if we want to. Then after all are mixed well, put one cup of flour and stir it non stop. Make sure you don't give a high temperature for it. Slow down the heat. Stir and close down. Then put it aside. Then on the other side, you stir three eggs and a bit of salt, and a teaspoon of essence vanilla in a bowl. Stir it until you feel like your arm's gonna pull out :p. Now, mix together both hot flour and eggs. Then make it ready to bake. -Make your own shape of CPSC!

For the cream, i just make it really simple. Put a tablespoon of corn flour, custard and about a glass of milk, two tablespoon of sugar - depend on your tastebuds, and mix them well. Then heat them and stir it until it become creamy. Then put the cream inside of your puff.  And it is done!

OMG! My brother wants it moreeeeee. :3

And these are with the home made roselle cream